Food labeling serves two purposes, the first being to fulfill the legal requirement required by the Food Safety & Standards Act , 2006, which governs all food-related rules and regulations. The second aim is to remind the consumer of the quality of the packaged goods, the date of manufacture and the product’s shelf life. fitnesstipsforlife.com/food-labeling-lies.html has some nice tips on this.
Food labeling is the printed information containing the product name, name , address, logo, etc., of the manufacturing company. This also includes a number of products used in the formula, chemicals, colors, preservatives, flavours, etc. Also on the mark is the FSSAI emblem, Batch number, Code No. Mfg et Exp. Date, No License, Logo, Marks Veg & Non-Veg etc. The essential dietary facts must always be put so that customers may make educated decisions regarding the product ‘s importance to them.
Nutritional knowledge is an essential component of packaged product labelling. Nutritional information provides consumers with information about the amount of proteins , carbohydrates, sugar, fats , vitamins , minerals and calories it contains. Nutritional material may be presented as a grid or column, which is either positioned on the side of the packaged product jar or on the back of the box. The shown nutritional interest will help customers determine which products their nutrient and wellbeing requirements should be of benefit to them.
Food labelling must conform with all guidelines and laws, and can not be haphazard. The font size of the product name, the date of manufacture and the ‘lot or batch number’ must be paid attention. The ‘best before’ and ‘Use by date’ must be set according to the 2006 FSS Act. Product labelling also offers guidance to customers on whether to handle the drug. No nutritional values need to be mentioned in certain food products such as wheat, rice, pickles etc. and in the single ingredient foods.
Many products require different labeling criteria such as replacements for fetal formula and baby feeds. Dietary products including edible oils and fats often include different criteria for labelling. All packets of infant milk supplement or baby food must include this statement IMPORTANT NOTICE: MOTHER ‘S MILK IS Good FOR YOUR BABY “in relation to other criteria, this warning must also be shown on the bottle,” Warning: “Infant milk replacement or child food is not the primary source of infant nutrition.”